• Starters (Full Board Menu)

    • Smoked salmon carpaccio, with rockets and cream cheese, grilled brioche toast

      Or

    • Cream of roasted tomato soup, with warm artisan bread

      Or

    • Classic Belgian young gouda and parmesan cheese croquettes, with lemon and crispy parsley

    • Main Courses (Full Board Menu)

    • Thrice cooked Quality Hill signature baby back pork spare ribs, with roast potato wedges, bbq mayo and Arabian salad

      Or

    • Pan-roasted 14 days aged beef fillet steak, with seasonal vegetables, creamy mashed potatoes, and pepper sauce

      Or

    • Grilled Atlantic salmon fillet with seasonal vegetables, parsley potatoes, grilled garlic butter sauce

      Or

    • Slow-braised lamb shank in classic red-wine-sauce, with steamed rice and vegetables

      Or

    • Vol-au-vent, Belgian boneless free-range chicken and mushrooms, with puff pastry served classically with Belgian fries

      Or

    • [Vegetarian Option] Mushroom, spinach and chickpea quiche with creamy mushroom sauce and potato puree

    • Dessert (Full Board Menu)

    • Traditional potted custard 'cream brulee'

      Or

    • Belgian dark chocolate mousse with raspberry coulis and whipped cream

      Or

    • Warm apple tart with vanilla ice cream

x