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Starters (Full Board Menu)
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Smoked salmon carpaccio, with rockets and cream cheese, grilled brioche toast
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Cream of roasted tomato soup, with warm artisan bread
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Classic Belgian young gouda and parmesan cheese croquettes, with lemon and crispy parsley
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Main Courses (Full Board Menu)
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Thrice cooked Quality Hill signature baby back pork spare ribs, with roast potato wedges, bbq mayo and Arabian salad
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Pan-roasted 14 days aged beef fillet steak, with seasonal vegetables, creamy mashed potatoes, and pepper sauce
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Grilled Atlantic salmon fillet with seasonal vegetables, parsley potatoes, grilled garlic butter sauce
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Slow-braised lamb shank in classic red-wine-sauce, with steamed rice and vegetables
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Vol-au-vent, Belgian boneless free-range chicken and mushrooms, with puff pastry served classically with Belgian fries
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[Vegetarian Option] Mushroom, spinach and chickpea quiche with creamy mushroom sauce and potato puree
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Dessert (Full Board Menu)
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Traditional potted custard 'cream brulee'
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Belgian dark chocolate mousse with raspberry coulis and whipped cream
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Warm apple tart with vanilla ice cream
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