FULL BOARD MENU – Le Petit Village

- Starters (Full Board Menu)
- Smoked salmon carpaccio, with rockets and cream cheese, grilled brioche toast
  
  Or
- Cream of roasted tomato soup, with warm artisan bread
  
  Or
- Classic Belgian young gouda and parmesan cheese croquettes, with lemon and crispy parsley
- Main Courses (Full Board Menu)
- Thrice cooked Quality Hill signature baby back pork spare ribs, with roast potato wedges, bbq mayo and Arabian salad
  
  Or
- Pan-roasted 14 days aged beef fillet steak, with seasonal vegetables, creamy mashed potatoes, and pepper sauce
  
  Or
- Grilled Atlantic salmon fillet with seasonal vegetables, parsley potatoes, grilled garlic butter sauce
  
  Or
- Slow-braised lamb shank in classic red-wine-sauce, with steamed rice and vegetables
  
  Or
- Vol-au-vent, Belgian boneless free-range chicken and mushrooms, with puff pastry served classically with Belgian fries
  
  Or
- [Vegetarian Option] Mushroom, spinach and chickpea quiche with creamy mushroom sauce and potato puree
- Dessert (Full Board Menu)
- Traditional potted custard 'cream brulee'
  
  Or
- Belgian dark chocolate mousse with raspberry coulis and whipped cream
  
  Or
- Warm apple tart with vanilla ice cream

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