• Starters (Half Board Menu)

    • Tomato carpaccio with avocado and cucumber salad, balsamic dressing, and shaved parmesan cheese

      Or

    • Cream of wild mushroom soup served with fresh artisan bread

      Or

    • Teriyaki chicken wings

    • Main Courses (Half Board Menu)

    • Pan-fried Tilapia fish fillet, with creamed spinach mushroom sauce, served with steamed rice or parsley potatoes

      Or

    • Ankole Sanga cow grilled beef fillet, served with side salad and pepper sauce, and Belgian fries

      Or

    • Spice-rubbed grilled chicken breast, with curry sauce, seasonal vegetables, and creamy mashed potatoes

      Or

    • [Vegetarian option] Classic baked spinach, mushrooms, peas and sweetcorn lasagna

    • Dessert (Half Board Menu)

    • Traditional potted custard 'cream brulee'

      Or

    • Belgian dark chocolate mousse with raspberry coulis and whipped cream

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