[Vegetarian Option] Mushroom, spinach and chickpea quiche with creamy mushroom sauce and potato puree
Vol-au-vent, Belgian boneless free-range chicken and mushrooms, with puff pastry served classically with Belgian fries Or
Grilled Atlantic salmon fillet with seasonal vegetables, parsley potatoes, grilled garlic butter sauce Or
Pan-roasted 14 days aged beef fillet steak, with seasonal vegetables, creamy mashed potatoes, and pepper sauce Or
Thrice cooked Quality Hill signature baby back pork spare ribs, with roast potato wedges, bbq mayo and Arabian salad Or