[Vegetarian Option] Mushroom, spinach and chickpea quiche with creamy mushroom sauce and potato puree

Vol-au-vent, Belgian boneless free-range chicken and mushrooms, with puff pastry served classically with Belgian fries

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Slow-braised lamb shank in classic red-wine-sauce, with steamed rice and vegetables

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Grilled Atlantic salmon fillet with seasonal vegetables, parsley potatoes, grilled garlic butter sauce

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Pan-roasted 14 days aged beef fillet steak, with seasonal vegetables, creamy mashed potatoes, and pepper sauce

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Thrice cooked Quality Hill signature baby back pork spare ribs, with roast potato wedges, bbq mayo and Arabian salad

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